VACA BELLOTA
A Spanish cow dry aged for 45 days
VACA BELLOTA
A Spanish cow dry aged for 45 days
Vaca Bellota from Spain
Bred in the Iberian peninsula, known for its natural beauty and rich heritage, Vaca Bellota is free range and fed naturally, which impact the quality of the meat. Discover a dry aged meat with an exceptional flavor and juicy texture.
Vaca Bellota
Download the brochure
Send download link to:
Vaca Bellota from Spain
Bred in the Iberian peninsula, known for its natural beauty and rich heritage, Vaca Bellota is free range and fed naturally, which impact the quality of the meat. Discover a dry aged meat with an exceptional flavor and juicy texture.
Vaca Bellota
Download the brochure
Send download link to: