VACA BELLOTA

A Spanish cow dry aged for 45 days

VACA BELLOTA

A Spanish cow dry aged for 45 days

Vaca Bellota from Spain

Bred in the Iberian peninsula, known for its natural beauty and rich heritage, Vaca Bellota is free range and fed naturally, which impact the quality of the meat. Discover a dry aged meat with an exceptional flavor and juicy texture.

Vaca Bellota

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spanish ham

Vaca Bellota from Spain

Bred in the Iberian peninsula, known for its natural beauty and rich heritage, Vaca Bellota is free range and fed naturally, which impact the quality of the meat. Discover a dry aged meat with an exceptional flavor and juicy texture.

Vaca Bellota

Download the brochure

Send download link to:

By checking this box, I agree to receive news from Giraudi Meats